Customer Service IS Marketing
Back in September I wrote a post on the level of customer service that I had to endure during an encounter with our fine U.S. Postal Service. Customer service is something that I am always looking for, good or bad. I want to make sure that the good is rewarded and I take lessons from the bad.
What is good customer service though? Is it outsourcing your technical help line to an Indian company where they can barely speak English? Does great customer service mandate that you have a very long and complicated auto attendant on your phone system? I think not.
I can't tell you how many times I have been on hold for over a half hour with my home ISP and the on hold message is saying, and I'm not kidding here - "If you are experiencing problems with your internet please go to www..." By the time you actually get to speak to a live person, you are much more irritated than when you first dialed the support line number. To make matters worse, the poor, unfortunate soul that gets the daunting privilege of assisting you, ends up with both barrels.
In my continuing quest to educate myself and try as I might to improve my own customer service skills, I ran across a BRILLIANT article on the very subject over at the aptly named Daily Brilliance.
Allow me to hit the high points for you.
- Tell your customers when there is a problem: Don't wait for them to call you and wonder what is going on. It's all about being proactive.
- Don't have automated phone systems if you can help it.
- Don't lie to your customers. This goes back to sales 101. Tell them the truth, if you don't know, say; "I don't know but I will find out for you." This will eliminate the "over promise and under deliver" problem that commonly plagues sales people.
- If you are going to sell something new, make sure your employees know about it and are at least slightly trained on the subject. I can't tell you how many times I have gone into a store and I know more about the item in question than the sales person. If you don't know about the product go find someone who does. NEVER FORGET, consumers are WAY MORE educated these days by the time they walk into your store. People do use the internet for something other than email and funny videos.
- This is MY FAVORITE! "Do Not Allow People That Do Not Speak English Out With The Customers." If you are going to sell me something, especially here in the Midwest, make sure you can sell it to me in English. I don't care if it is a Whopper with cheese or a 52 inch plasma, you need to be able to speak the official language of my country in order to sell it to me.
- Make sure you wait on customers. If I walk into a store and I have waited 15 minutes for help while the employees are all huddled together discussing the rave that they attended last night, I am walking out. Greet your customer, thank them for the business and say good bye as they leave.
- If you outsource, does your customer service suffer? You had better make sure it doesn't. The author states that he encourages people to purchase PC from somewhere other than Dell "...due to the quality of customer support I’ve received through their call center in India. I have nothing against Indian people but I do have a problem dealing with customer support when I cannot understand them."
- Treat each customer on their own merit. Don't punish all customers for the actions of the few. Instead of assuming that all customers are stealing from you, look at each customer as your neighbor or friend and talk to him or her in such a way that is both welcoming and trusting.
If you are still with me, (I know this is a long post) I do have one final illustration and then I want to hear from you. The other night I was at Red Lobster for some mediocre seafood enjoyment. Normally, they have outstanding customer service but for some reason our server was either having a bad night or really didn't care. We were seated right away but shortly afterwards our server brought us the wrong drinks. I informed her of the mistake and she took it away never to return with a replacement.She served us appetizers, salads and the main course, the whole time forgetting to bring me
anything to drink. But here's where you say, "didn't you reminder her?" Yes, of course I did. As a matter of fact, I reminded her 2 additional times that I didn't have anything to drink. In the end, I ate my entire meal with nothing to drink. I had to grab my wifes water a couple of times to wash down the cheesy garlic and herb biscuits, you know the ones I am talking about! Mmmmmmmm. Anyway, here's the question. Do you tip or not?Tipping is a big debate with some of my friends. Maybe this is the bigger question that I need answered. Is tipping based on the level of service you receive or is it just part of the cost of going out. Do you think that people should get tipped even if they provide horrible service? I have been on both the tipper and the "tippee" and my thoughts are much different than some of my friends. Let me know what you think.
Labels: marketing
 












 









14 Comments:
If the waiter sucks bad enough, no tip. Your waiter in this story...no tip from me. My waiter in this story
http://astrangelife.typepad.com/a_strange_life/2007/07/worst-waiter-ev.html
no tip from me.
I agree... in fact I'd have left 2 pennies... that's considered an ultimate insult among old time wait staff.
On the other hand, when your service is superb, a tip (15 to 20%) plus one shiny penny is considered the ultimate complement.
Mmmmm...Cheddar Bay Biscuits.
I tip low for horrible service but never leave $0. They make less than $4/hr to be my servant - a low tip gets the point across better than no tip.
I wouldn't leave the waiter a tip as you reminded them twice - that's just downright rude, even if she was run off her feet and looking after more customers than she could cope with.
I do tip for ok, good and great service and obviously scale it up a little for each one.
Here in the UK, we tend to feel like tipping as a 'thank you' rather than a 'norm' in the US - when I lived in Florida I experienced this first hand.
Because I'm cheeky I'd have a quick word with the waiter, just to make them aware of how well they have or haven't done - have a lot of experience on both sides and when you don't get a tip you kinda want to ask why.
As someone who has traveled quite a bit and has eaten in a ton of restaurants, I have seen examples of great service and horrible service. It's my conclusion that truly poor service such as the one Big Pappa described deserves no tip. Though, if it's bad service, but not horrible, I'll usually leave a small tip to say that they can do better next time. Great service always gets 20% from me.
As for customer service being marketing, this is right on! I often choose who I do business with by what type of service I've received from them after making a purchase.
You sure can tell the servers that get it. They are hustlers and VERY friendly. They are the ones who know what it is like to work for the tips.
I agree with you that "Customer Service IS Marketing".
You can market your service and/or product to the ends of the earth, but if you do not practice good customer service, all the marketing in the world won't help.
-Mark at ProBloggers Matrix
I would Not have tipped the waitress who failed to bring me anything to drink. Indeed if I had still been drinkless after the first reminder and the the third herby-cheesy, thirst-inducing bite, I would have gotten up and walked out.
More often than not, it is well within your power to summarily reject service that is unacceptable, though it surprises me that very, very few people ever exercise this power.
Alan
I couldn't agree more with what you say - only yesterday I had an experience in a local supermarket which I don't generally use - and I never will again after the way I was spoken to. Needless to say the goods were left at the checkout when I walked out having explained my dissatisfaction to the Store Manager!
As for tipping - poor service = no tip. I accept that waiting staff are poorly paid in some places but that is a social and community issue and not what is being discussed here. A Tip is a Gratuity, i.e. a 'Thank You' - why should I thank someone for treating me badly!
You bring up a good point Faminglacer. In order to debate whether or not to tip, we have to define it. If it is indeed a bonus or a "Thank You", then it unexpected by the server. Unfortunately, I don't think that is the case. Hmmm, I think this can go on and on.
2 things about the tipping - we have been known to actually leave a note saying why we did NOT tip in a case like your Red Lobster trip. "The food was great, but even after repeated reminders our drinks were never brought to us. If you would like a tip from your next customers you might like to pay more attention to these details."
My dad was a truck driver and ate 90% of his meals at restaurants. He said that a waitress / waiter always had to work for the tip - if not during the course of his meal (i.e. he had bad service) then afterwards. He'd put the change (yup, sometimes just 2 pennies) inside a glass of water and turn it upside down on the table (he had a tricky way to do that). It turned his frustration into amusement.
Ok, I am going to comment here and I have not read what others have already said, so let's see if my thoughts are same as theirs.
(1) good customer service is difficult in publicly traded companies because payroll being your biggest expense is also the first thing cut to make the quarter's numbers, and customer service people alwasy get cut first because they do not directly produce or bring in revenue. (I am not in favor of this philosophy, it is just what I have seen both in the public sector and also the miltary!)
(2) tipping. My general rule is 20% and 25% if my beer never reaches bottom without a fresh one sitting there (I tell them to keep bringing them until I say 'stop'..no, I am not a drunk) LOL
I also will not penalize the server if things are slow due to the kitchen or whatever as long as THEY KEEP ME INFORMED and keep my beer full. If they person is rude or just careless, I address them straight with it and tell them that "I understand your job is stressful, but I really want to tip you well, and I'd appreciate you taking good care of me."
This straightforward approach is most normally met with a positive response.
I am a "talker" and not a "walker" so i always voice my concerns, but in a helpful and caring way and not punitively.
AL
One more thing: I tend to frequent the same eating places (RLobster is one!) and the wait staff there have gotten to know me. (mainly because I try to recruit their best to work for me..my wife HATES when I do it!) but either way, we have had servers tell us to request them next time we come back.
Why? I believe that as a customer, I have a respinsibility to meet with the server as well. It is up to me to pay them for their work, and people wanna work for a nice boss and also the one that pays well right?
Plus, I have to be mindful of my reputation in the community because I have a business here.
I always leave a tip, and if the service was not to standard I let the waiter know at the moment it happened and to their face. I also let the manager & owner know if available as well as fill out the survey if that is available. Not tipping is not a way to correct bad service it is only a way to guarentee your food will be spit in upon your next visit.
I am sure we all have had a bad day or messed up in our line of work however we still got to go home with a paycheck.
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